2017-01-05 19:28:54 UTC
1. This is how I ruined the wife's asparagus pot (by using it as a fryer):
2. This is her corning glass pan which she loves (but why is it brown)?
The first question is that I have already tried scrubbing with normal stuff
like Ajax and a scotch-brite pad and that stuff baked onto her asparagus
cooker from frying potato wedges is not going anywhere soon.
Is there a magic chemical for getting rid of that black sticky stuff?
The second question is simply why are all the corning glass pots brown?
Can't they make them clear like Pyrex measuring cups are?