In article <vlbkea$h119$***@dont-email.me>, ***@invalid.com
Cindy Hamilton says...
For me, cookies are a different matter. I make sure I have the
ingredients. Since I have a stand mixer I can start creaming the
shortening and sugar while I get out the eggs and vanilla. Then I can
throw them in then grab flour, baking soda or powder, salt. It works
for me.
With both of us in the kitchen, it's better to get everything out
ahead of time, just so there's no mistake about who put in the salt.
I don't let my wife in the kitchen when I am cooking. Not being a prick
about it, but there have been too many problems with it in the past. My
son fully understands and I can count on him to help escort her away
from what's going on.
I'll admit it gets a little crowded in there sometimes, with only
about 47 square feet of floor space. But we're used to working
around each other, in the kitchen and in the workshop.
I thought you said your old man was so physically fucked
up that he could barely wipe his own ass, Hammy.